Cooking review

ABBREVIATIONS USED IN RECIPES


Tbsp. or T………tablespoon pt……........................…pint
Tsp. or t………...…teaspoon qt…...................…...…quart
C……….......................…cup oz……....................…ounce
°F……..…degree fahrenheit lb……....................…pound
mod….....…......…moderate hr…....…..................…hour
min………….............minute gal…......................…gallon
sq……………..........…square doz….....................…dozen


TABLE OF EQUIVALENTS

3 teaspoons = 1 tablespoon

16 tablespoons = 1 cup or

8 ounce

8 tablespoons = 1/2 cup