Cooking Review

ABBREVIATIONS USED IN RECIPES


Tbsp. or T………tablespoon pt……........................…pint
Tsp. or t………...…teaspoon qt…...................…...…quart
C……….......................…cup oz……....................…ounce
°F……..…degree fahrenheit lb……....................…pound
mod….....…......…moderate hr…....…..................…hour
min………….............minute gal…......................…gallon
sq……………..........…square doz….....................…dozen


TABLE OF EQUIVALENTS

3 teaspoons = 1 tablespoon

16 tablespoons = 1 cup or

8 ounce

8 tablespoons = 1/2 cup

4 tablespoons = 1/4 cup

1 cup = 8 ounces

2 cups = 1 pint or 16 ounces

2 pints = 1 quart or

32 ounces

4 quarts = 1 gallon

¼ pound butter = ½ cup

or 1 stick

1 square chocolate = 1 ounce

1 ½ teaspoons = ½ tbsp

1 pound butter = 4 sticks

16 ounces = 1 pound